A bottle of Wilfred's Bittersweet Orange & Rosemary on a red background

THE APERITIF


Wilfred's 0.0 Aperitif

All spritz, no alcohol.

A deliciously balanced blend of rosemary, rhubarb, clove and bittersweet orange for an elegantly relaxed drink. Just pour over ice and top with tonic or bubbles.

ALCOHOL-FREE · NATURAL BOTANICALS · LOW CALORIE SPRITZ

10 servings in every 16.9 fl oz (500 ml) bottle

Free from artificial flavours, sweeteners and colours

Vegan and gluten free

BUILT FOR CLASSIC COCKTAILS

Spritz, Negroni or sour, at 0.0%

REAL BOTANICALS

Bitter orange, rosemary, rhubarb, clove and gentian.

MADE IN BRITAIN

Dreamt up in a kitchen in Wimbledon.

THE SPRITZ

How to make a Wilfred’s Spritz.

One part Wilfred’s. Three parts bubbles.

Wilfred's being poured over ice in a large wine glass

1Pour over ice.

One part Wilfred's in a large glass full of ice.

Bubbles being poured into a glass of Wilfred's

2Top with bubbles.

Three parts tonic, ginger ale or 0% bubbly.

A finished Wilfred's spritz with a slice of orange

3Cheers!

Add a slice of orange and enjoy!

Tasting notes.

Bittersweet and herbal, with real depth.

NOSE

Bright zesty bitter orange and aromatic rosemary.

PALATE

Bittersweet and layered, with a soft rhubarb fruitiness.

FINISH

A gentle warmth of clove, then a clean, bitter close.

WHY PEOPLE CHOOSE WILFRED’S

Still deciding?

5 years

Best non-alcoholic drink

Named one of the best non-alcoholic drinks by The New York Times five years running, and IndyBest’s best alcohol-free spritz in 2026.

100+

Made by an inventor

Chris spent eighteen months and tried over a hundred recipes before five botanicals made the cut.

Trusted by top bartenders and chefs

Poured at The Ned, The Savoy, Le Manoir aux Quat’Saisons and Angela Hartnett’s Murano.

What customers are saying

“As a dubious no and lo alcohol-drinker, I cannot recommend Wilfred’s enough.”

Master of Malt customer

“Fantastic flavour and the right amount of bite.”

Ana, Master of Malt

In the press

“Wilfred’s was created with spritz culture in mind, and it shows.”

Forbes

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