Wilfred’s x Fentimans:
The Christmas Edit

Our classic festive cocktail in the Wilfred’s x Fentimans series, meet the Wilfred’s Signature Spritz, reinvented three ways for festive sipping.

Each variation is simple to make, timeless in style, and effortlessly sophisticated - the perfect grown-up serve for any occasion.

Whether you prefer a herbal, botanical or citrus twist, these spritzes pair beautifully with your favourite seasonal treats.

RECIPE

You’ll need:

- 50ml Wilfred’s Aperitif

- 100ml of your chosen Fentimans Tonic Water

- Plenty ice

- Garnish with a slice of orange (& rosemary for extra wow factor)

To make:

Herbal Twist: Wilfred’s Aperitif + Fentimans Premium Tonic Water + rosemary garnish

Botanical Twist: Wilfred’s Aperitif + Fentimans Connoisseur’s Tonic Water + orange & rosemary garnish

Citrus Twist: Wilfred’s Aperitif + Fentimans Naturally Light Tonic Water + orange slice

We continue our Wilfred’s x Fentimans partnership, by bringing you the Wilfred’s Ginger Mule. Crafted with Wilfred’s Aperitif and Fentimans Ginger Beer, it’s an elegant twist on the classic - bold, aromatic, and unmistakably grown-up.

The perfect balance of warmth and spice, made for those who appreciate flavour without the fuss.

RECIPE

You’ll need:

- 1 tsp of marmalade

- 50ml Wilfred’s Aperitif

- Lots of ice

- Top up with Fentimans Ginger Beer

- Garnish with a slice of orange and a cinnamon stick

To make:
Add the marmalade to your rocks glass and stir in the Wilfred’s Aperitif. Add lots of ice and top up with Fentimans Ginger Beer. Stir gently and garnish with a slice of orange and a cinnamon stick.

Meet our Wilfred’s Pink Ginger Sbagliato - bold, bitter, balanced, and unmistakably grown-up. Inspired by the classic Negroni, but with no alcohol required, it’s a sophisticated serve that proves elegance doesn’t need spirits.

RECIPE

You’ll need:

- 2 tsp pomegranate seeds

- 30ml Wilfred’s Aperitif

- 30ml Fentimans Pink Ginger

- Top up with alcohol free Prosecco

- Add ice

To make:
Fill a champagne glass with the pomegranate. Add Wilfred’s Aperitif, and Fentimans Pink Ginger. Top up with alcohol free Prosecco, stir gently and add ice.

Celebrate the season with the Chocolate Orange Spritz - rich, bright, and unapologetically grown-up. Inspired by classic festive flavours and crafted with quality ingredients, it’s the perfect alcohol-free serve to add a touch of elegance to your celebrations.

RECIPE

You’ll need:

- 50ml Wilfred’s Aperitif

- 100ml Fentimans Mandarin & Seville Orange Jigger

- 10ml Chocolate bitters (optional)

- Ice, a slice of orange

- Topped with a slice of Terry’s chocolate orange

To make:
Fill a glass with ice. Add Wilfred’s Aperitif and Fentimans Mandarin & Seville Orange Jigger, stir gently, and add a dash of chocolate bitters if you like. Garnish with a slice of orange and a slice of Terry’s chocolate orange.

Introducing the Rose & Cherry Spritz - created to bring a little sparkle to your festive season.

Inspired by classic British bakes and crafted with quality ingredients, it’s a grown-up serve that looks the part and pairs perfectly with seasonal feasts.

RECIPE

You’ll need:

- 2 tsp Cherry compote (or more if you like cherries!)

- A splash of Peychaud Bitters (contains alcohol so leave out if needed)

- 50ml Wilfred’s Aperitif

- Lots of ice

- Top up with Fentimans Rose Lemonade

- Garnish with fresh cherries

To make:

Add the cherry compote, mix in the Wilfred’s Aperitif and stir. Fill the cocktail glass with ice and top up with Fentimans Rose Lemonade. Stir gently and garnish with fresh cherries.